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	<title>Comments for Recipes by Gordon Ramsay</title>
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	<link>http://rbgr.billxinli.com</link>
	<description>It's quality over quantity</description>
	<lastBuildDate>Mon, 15 Feb 2010 14:27:51 +0000</lastBuildDate>
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		<title>Comment on Chicken Tikka Masala by david</title>
		<link>http://rbgr.billxinli.com/entree/chicken-tikka-masala/comment-page-1/#comment-95</link>
		<dc:creator>david</dc:creator>
		<pubDate>Mon, 15 Feb 2010 14:27:51 +0000</pubDate>
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		<description>very nice with thanks</description>
		<content:encoded><![CDATA[<p>very nice with thanks</p>
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		<title>Comment on Chicken Tikka Masala by shawn carter</title>
		<link>http://rbgr.billxinli.com/entree/chicken-tikka-masala/comment-page-1/#comment-94</link>
		<dc:creator>shawn carter</dc:creator>
		<pubDate>Thu, 21 Jan 2010 19:19:20 +0000</pubDate>
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		<description>very happ would be nice with a little cream but m wife happy with it thanks</description>
		<content:encoded><![CDATA[<p>very happ would be nice with a little cream but m wife happy with it thanks</p>
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		<title>Comment on Beef Burgers With Beetroot Relish by Steak Tips</title>
		<link>http://rbgr.billxinli.com/entree/beef-burgers-with-beetroot-relish/comment-page-1/#comment-93</link>
		<dc:creator>Steak Tips</dc:creator>
		<pubDate>Wed, 13 Jan 2010 03:01:46 +0000</pubDate>
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		<description>yummy....... thx for your share i&#039;d love to follow u.anyway happy new year ~~~~</description>
		<content:encoded><![CDATA[<p>yummy&#8230;&#8230;. thx for your share i&#8217;d love to follow u.anyway happy new year ~~~~</p>
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		<title>Comment on Roast Loin Of Pork, Pressed Belly Of Pork, Caramelised Apple Wedges With Broccoli And Mustard by Vanita Nelligan</title>
		<link>http://rbgr.billxinli.com/entree/roast-loin-of-pork-pressed-belly-of-pork-caramelised-apple-wedges-with-broccoli-and-mustard/comment-page-1/#comment-92</link>
		<dc:creator>Vanita Nelligan</dc:creator>
		<pubDate>Sun, 20 Dec 2009 15:58:49 +0000</pubDate>
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		<description>A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.</description>
		<content:encoded><![CDATA[<p>A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.</p>
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		<title>Comment on Plum Tatin With Clotted Cream by nikki</title>
		<link>http://rbgr.billxinli.com/desserts/plum-tatin-with-clotted-cream/comment-page-1/#comment-91</link>
		<dc:creator>nikki</dc:creator>
		<pubDate>Tue, 24 Nov 2009 15:24:12 +0000</pubDate>
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		<description>great! i did few times all ready, very presentable.
also you may change plums for vegetable, i used fried eggplant, but do not change anything else / butter and sugar on pan /.
thank you 
nikki</description>
		<content:encoded><![CDATA[<p>great! i did few times all ready, very presentable.<br />
also you may change plums for vegetable, i used fried eggplant, but do not change anything else / butter and sugar on pan /.<br />
thank you<br />
nikki</p>
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		<title>Comment on Warm Goat&#8217;s Cheese Salad With An Apple Vinaigrette by Mr WordPress</title>
		<link>http://rbgr.billxinli.com/appetizers/warm-goats-cheese-salad-with-an-apple-vinaigrette/comment-page-1/#comment-1</link>
		<dc:creator>Mr WordPress</dc:creator>
		<pubDate>Fri, 09 Jan 2009 07:00:03 +0000</pubDate>
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		<description>Hi, this is a comment.&lt;br /&gt;To delete a comment, just log in and view the post&#039;s comments. There you will have the option to edit or delete them.</description>
		<content:encoded><![CDATA[<p>Hi, this is a comment.<br />To delete a comment, just log in and view the post&#039;s comments. There you will have the option to edit or delete them.</p>
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